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Known for its freshly baked artisan bread, sandwiches, soups, and salads, the Panera menu is a treasure trove of options for breakfast, lunch, and dinner. Since it first launched in 1987 as St ...
Panera's sandwiches are the mainstay of its menu, with options to satisfy all sorts of cravings. From New York-style cured meats to the spicy flavors of the Southwest, these sandwiches span a ...
Southwest Chicken Ranch: To make this new salad, Panera mixes romaine with ranch dressing and drizzles grilled chicken with chipotle aioli. The finishing touches come in the form of corn, avocado ...
The Panera culinary team spent months developing new and exciting dishes to add to their menu. And starting April 4, customers can stop by a Panera and experience this new era for themselves.
Southwest Chicken Ranch - Romaine tossed in ranch dressing, with grilled chicken and drizzled with chipotle aioli, topped with fresh avocado, grape tomatoes, fire-grilled corn, fresh cilantro, and ...
In September 2022, Panera announced that legacy St. Louis Bread Co. locations outside St. Louis City and St. Louis County would be rebranded as Panera when remodeled, with locations in the inner core of the metro retaining the Bread Co. name. [56] One location in St. Louis County is named Panera as it is a prototype of the "Next Gen" restaurant ...
Panera Bread is undergoing its “largest menu transformation ever,” shifting away from its attempt at dinner and refocusing on what it’s best known for, like sandwiches and salads.
Panera is expanding its bakery offerings with various desserts and pastries, as well as its breakfast menu with three new sandwiches. Panera Just Launched 9 New Items, Including 3 Breakfast Sandwiches
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