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Cultural methods are agriculture practices used to enhance crop and livestock health and prevent weed, pest or disease problems without the use of chemical substances. . Examples include the selection of appropriate varieties and planting sites; selection of appropriate breeds of livestock; providing livestock facilities designed to meet requirements of species or type of livestock; proper ...
Formal site selection is widely employed today. The U.S. federal government and all federal agencies require new facility development to follow internal site selection procedures. While not as widespread, many state governments and state government agencies have followed suit and published their own site selection guides. [13]
Good agricultural practice (GAP) is a certification system for agriculture, specifying procedures (and attendant documentation) that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods. While there are numerous competing definitions of what methods constitute good ...
Monoculture is the practice of growing a single crop in a given area, where polyculture involves growing multiple crops in an area. Monocropping (or continuous monoculture) is a system in which the same crop is grown in the same area for a number of growing seasons.
It has the special combination of soil quality, location, growing season, and moisture supply needed to produce economically sustained high quality and/or high yields of a specific crop when treated and managed according to acceptable farming methods. Examples of crops are tree nuts, olives, cranberries, citruses and other fruits, and ...
Organic farming methods combine scientific knowledge of ecology and some modern technology with traditional farming practices based on naturally occurring biological processes. Organic farming methods are studied in the field of agroecology. While conventional agriculture uses synthetic pesticides and water-soluble synthetically purified ...
Indigenous people have utilized a variety of irrigation techniques in order to take advantage of this flooding. Additionally, they plan their plantings and harvests specifically around the flooding of local rivers. For example, some farmers choose to plant on rising floods and harvest as the flooding diminishes.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.