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A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
According to FAO, by the year 2050, the world's agricultural production will need to increase by about 50% in order to feed the growing population. [7] The UN considers that family farming holds the key to a sustainable food system and achieving the Sustainable Development Goals (SDGs). [4]
The Globally Important Agricultural Heritage Systems (GIAHS) Partnership Initiative was conceptualized and presented by Parviz Koohafkan the Task Manager of Chapter 10 of Agenda 21 in Food and Agricultural Organization of United Nations, FAO in 2002 during World Summit on Sustainable Development in Johannesburg, South Africa. [47]
IPES-Food is an international non-profit organization (“AISBL” in French) under Belgian law.It is composed of 24 panel members [4] from different disciplines, including environmental scientists, development economists, nutritionists, agronomists, and sociologists, as well as experienced practitioners from civil society and social movements, originating from 18 countries across 5 continents.
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
Transforming food systems for food security, improved nutrition and affordable healthy diets for all, In brief , FAO, IFAD, UNICEF, WFP and WHO, FAO. This article incorporates text from a free content work. Licensed under CC BY 4.0 (license statement/permission). Text taken from In Brief to The State of Food and Agriculture 2024 , FAO, FAO.
The six targets include ending hunger and increasing access to food (2.1), ending all forms of malnutrition (2.2), agricultural productivity (2.3), sustainable food production systems and resilient agricultural practices (2.4), genetic diversity of seeds, cultivated plants and farmed and domesticated animals (2.5), investments, research and ...
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. [1] It can be based on an understanding of ecosystem services .