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  2. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.

  3. John Mitzewich - Wikipedia

    en.wikipedia.org/wiki/John_Mitzewich

    Mitzewich was a Chef Instructor at the California Culinary Academy in San Francisco for five years before leaving to focus on teaching people to cook online. [2] He has a partnership with the online food network Allrecipes.com, and has published a cookbook for Paragon Publishing, America's Family Favorites: The Best of Home Cooking. [3]

  4. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Davies Mansion in 1964, during its use by the CIA. The New Haven Restaurant Institute was founded by New Haven attorney Frances Roth and Katharine Angell on May 22, 1946 in New Haven, Connecticut as a vocational training school for returning World War II veterans. [6]

  5. Yes, chef! Formerly homeless Miamians graduate from ... - AOL

    www.aol.com/yes-chef-formerly-homeless-miamians...

    Camillus House’s training programs prepare formerly homeless clients for careers as chefs and hospitality workers. Yes, chef! Formerly homeless Miamians graduate from hospitality job-training ...

  6. Staging (cooking) - Wikipedia

    en.wikipedia.org/wiki/Staging_(cooking)

    The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant. When a culinary student or cook-in-training is seeking an internship, often the trial is the next step after the interview. A server or waiter can also "stage" in a restaurant for much the same purpose.

  7. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's, published a national magazine named "Chef" in 1898 which included one of the first calls to establish a training school for cooks in the United States. Until this ...

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