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  2. Cannabis edible - Wikipedia

    en.wikipedia.org/wiki/Cannabis_edible

    Examples of cannabis-infused foods include baked goods, candy, potato chips, and more. [34] [33] One may not be able to distinguish between regular baked goods and those containing cannabinoids. A mild grassy or cannabis flavor might be detectable if sufficient cannabis quantities are used. [12]: 7

  3. The Art of Cooking with Cannabis - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cooking_with...

    The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western. [1]

  4. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    The quality of Danish bread declined in the latter part of the 20th century, but it has dramatically recovered during the past 20 years due to many factors: a growing interest in bread, criticism from gastronomes, the marketing of better quality flour, better baking entrepreneurship, top restaurants baking their own bread and, last but not ...

  5. If You're Not Topping Your Pumpkin Bread With Cinnamon ... - AOL

    www.aol.com/lifestyle/youre-not-topping-pumpkin...

    Our pumpkin bread recipe is not only easy to whip up, but perfects the fall loaf by being super-moist and tender, with just the right amount of pumpkin flavor.

  6. Streusel - Wikipedia

    en.wikipedia.org/wiki/Streusel

    In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.

  7. White Bean Casserole with Crunchy Onion Topping Recipe - AOL

    www.aol.com/food/recipes/white-bean-casserole...

    For the topping, heat the butter in a large skillet over medium heat; add the onion and cook until softened but not browned, about 5 to 7 minutes, stirring occasionally.

  8. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    One significant decision the baker must make when designing such a formula, or adapting a direct or straight-dough [10] formula or recipe, is to decide the sponge-to-dough flour ratio. [ 1 ] [ 11 ] While the relative amounts of ingredients used may vary, the method remains the same.

  9. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    The bread is baked in the covered pot for 30 minutes and, with the lid removed, for another 15 to 30 minutes until the crust is a deep brown, then removed from the pot and allowed to cool for an hour.