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2. Panettone - Wikipedia

   en.wikipedia.org/wiki/Panettone

   Panettone (/ ˌ p æ n ɪ ˈ t oʊ n i /, [2] [3] [4] Italian: [panetˈtoːne]; Milanese: panetton [paneˈtũː]) [5] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6 ...

3. 20 Christmas Bread Recipes for a Festive Twist on Traditional ...

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   With its tall, star-shaped form and powdered sugar coating, Pandoro is a timeless choice for Christmas bread recipes. This Italian sweet bread is light, buttery, and perfect for festive gatherings ...

4. 18 Classic Italian Christmas Desserts To Try This ... - AOL

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   Struffoli. Struffoli are a traditional Neapolitan dessert served at Christmas. Little balls of dough are flavored with citrus zest and a splash of wine, deep-fried until crispy and light, and ...

5. Pandoro - Wikipedia

   en.wikipedia.org/wiki/Pandoro

   Pandoro (Italian: [panˈdɔːro]) is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona, Veneto, pandoro traditionally has an eight-pointed shape. [1] It is often dusted with vanilla scented icing sugar, which is said to resemble the snowy peaks of the Alps during Christmas.

6. Everything You Need to Know About Panettone, the Classic ...

   www.aol.com/news/everything-know-panettone...

   For those unfamiliar with the puffy, paper-wrapped loaves, panettone is an Italian Christmas bread studded with candied fruit and often chocolate or nuts. Its round top is dark, and its interior ...

7. Bisciola - Wikipedia

   en.wikipedia.org/wiki/Bisciola

   The bread has been described as having a rustic appearance and likened to a more traditional panettone. [6] It is a tasty, firm and crunchy loaf with pleasant scent. [ 2 ] [ 7 ] Like similar sweet breads from Italy, including colomba pasquale , pandolce , pandoro , and panettone , the final prepared bisciola has a humidity ranging from 18% to 24%.

8. 30 Christmas Bread Recipes That Are Easy, Pretty and Festive

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   Photo: Nico Schinco/Styling: Erin McDowell. Time Commitment: 3 hours and 45 minutes Why I Love It: crowd-pleaser, make ahead, special occasion-worthy Serves: 12 Soft and buttery on the inside ...

9. Panpepato - Wikipedia

   en.wikipedia.org/wiki/Panpepato

   Panpepato (lit. ' peppered bread ') or pampepato is a round, sweet cake typical of the province of Ferrara, Siena, the south Umbria and north of Lazio. Panpepato is a type of panforte. [1]