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Julekake with raisins and succade Julekake as Christmas bread (julebrød), a traditional Christmas food in Norway. Julekake is a Norwegian Christmas cake. It is a yeast cake made with butter and sugar, spiced with cardamom, and containing candied fruits, raisins, and almonds. [1] It is also sometimes called a "Christmas bread" instead of a cake.
Norwegian traditional Christmas sweet bread called julebrød or julekake ("Christmas bread/cake") sliced and spread with butter. Butter is a common ingredient in Norwegian Christmas fare, and prices were at their highest in December 2011.
Julekake / Julebrød: Christmas bread filled with raisins and candied fruit and scented with cardamom Jødekake: Round shortbread biscuit Kalvedans (Råmjølkspudding) Classic Scandinavian dessert. It is a pudding made from unpasteurized colostrum milk, the first milk produced by a cow after giving birth Kanelstenger: Stick shaped cookies ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Prosciutto Bread. Crunchy and loaded with savory prosciutto, this bread is a standout among Christmas bread recipes. Its rich, meaty flavor pairs beautifully with cheese boards or festive spreads.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Julebrus – Norwegian soft drink, usually with a festive label on the bottle. It is brewed by most Norwegian breweries, as a Christmas drink for minors. Julekake – Norwegian yeast cake with dried fruits and spices; Sosisser – small Christmas sausages; Medisterkaker – large meatballs made from a mix of pork meat and pork fat
Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...