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  2. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]

  3. List of Argentine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_dishes

    A common Argentine breakfast dish consisting of fried julienne potatoes, eggs, cheese and vegetables. [5] Sorrentinos: pasta A type of ravioli created by immigrants from Sorrento, Italy Vitel toné: meat dish cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is considered a traditional Christmas ...

  4. Category:Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Argentine_cuisine

    Download as PDF; Printable version; ... Argentine food writers (4 P) ... Argentine cheese; Argentine tea culture; B. Bake Off Argentina, El Gran Pastelero ...

  5. Category:Culture of Argentina - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Argentina

    Download as PDF; Printable version; ... Food and drink in Argentina (5 C) G. Gardens in Argentina (4 C, ... Pages in category "Culture of Argentina"

  6. History of Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Argentine_cuisine

    The Guaraní, who lived in the northeast, were hunter gatherers. Spanish settlers came to Argentina in 1536 [2] and introduced cattle to the Pampas, which would have a profound effect on the cuisine of Argentina. [3] Throughout the 19th century, millions of immigrants arrived to Argentina. Most were from Italy and Spain.

  7. Category:Food and drink in Argentina - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Food and drink companies of Argentina (8 C, 2 P) Argentine cuisine (11 C, 75 P) F.

  8. Culture of Argentina - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Argentina

    The culture of Argentina is as varied as the country geography and is composed of a mix of ethnic groups.Modern Argentine culture has been influenced largely by the Spanish colonial period and the 19th/20th century European immigration (mainly Italian and Spanish), and also by Amerindian culture, particularly in the fields of music and art.

  9. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Another determining factor in Argentine cuisine is that Argentina is one of the world's major food producers. It is a major producer of meat (especially beef), wheat, corn, milk, beans, and since the 1970s, soybeans. Given the country's vast production of beef, red meat is an especially common part of the Argentine diet.