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  2. Our Easy Strawberry-Lemonade Shrub Is The Best Way To ... - AOL

    www.aol.com/easy-strawberry-lemonade-shrub-best...

    This easy strawberry lemonade shrub recipe turns fresh strawberries into a fruit- and vinegar-infused syrup used as a mixer for water, seltzer, and cocktails.

  3. Fruity Flounder with Strawberry Balsamic Recipe - AOL

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    Broil fish in oven until flaky. Remove and cover. Place strawberries, vinegar, sugar and salt in small sauce pan. Stir and simmer on medium heat, 5 minutes and pour into food processor or blender ...

  4. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [ 1 ] Reduction is performed by simmering or boiling a liquid, such as a stock , fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

  5. Fruity Flounder with Strawberry Balsamic Recipe - AOL

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  6. List of strawberry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_strawberry_dishes

    Strawberry ice cream: Dates back at least to 1813 in the U.S. A flavor of ice cream made with strawberry or strawberry flavoring Strawberry jam: Consists primarily of strawberries, sugar and/or corn syrup. Additional pectin is sometimes added. It is often canned or sealed for long-term storage. Strawberry parfait: A parfait with strawberries ...

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. Strawberry Pâté di Frutta Recipe - AOL

    www.aol.com/food/recipes/strawberry-pate-di-frutta

    Line a 9 by 7-inch baking dish with microwaveable plastic wrap. Puree the strawberries in a food processor, then strain through a fine-mesh sieve. Measure out 3 1/3 cups of the puree and pour into ...

  9. Fragaria vesca - Wikipedia

    en.wikipedia.org/wiki/Fragaria_vesca

    Fragaria vesca, commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.