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Cut and cloth, whether two- or three-piece, single- or double-breasted, vary, in addition to various accessories. A two-piece suit has a jacket and trousers; a three-piece suit adds a waistcoat. [1] Hats were almost always worn outdoors (and sometimes indoors) with all men's clothes until the counterculture of the 1960s in Western culture.
A few suit makers continued to make waistcoats, but these tended to be cut low and often had only four buttons. The waistline on the suit coat moved down again in the 1980s to a position well below the waist. By 1985-1986, three-piece suits were on the way out and making way for cut double-breasted and two-piece single-breasted suits.
With Christian Dior's New Look for women, came the Bold Look and Continental Cut for men. [3] The Bold Look was the continuation of the English drape cut with greater emphasis on the coordination of the suit with its accessories and shirt. It continued to have broad shoulders with a slightly nipped in waist and a double-breasted suit jacket. [3]
The three-suit wardrobe isn’t simply for the sake of style, though that is of course a major consideration. More suits mean more versatility and more options for self-expression.
Men began to wear three-piece suits (which became available in a variety of colours including powder blue, beige, white as worn by John Travolta in Saturday Night Fever, brown polyester, and shiny silver sharkskin) which were characterized by wide lapels, wide-legged or flared trousers, and high-rise waistcoats (US vests). [375]
The dinner suit is a black, midnight blue or white two- or three-piece suit, distinguished by satin or grosgrain jacket lapels and similar stripes along the outseam of the trousers. It is worn with a white dress shirt with standing or turndown collar and link cuffs , a black bow tie , typically an evening waistcoat or a cummerbund , and black ...
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