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2. Macaron - Wikipedia

   en.wikipedia.org/wiki/Macaron

   The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache, was originally called the "Gerbet" or the "Paris macaron". Pierre Desfontaines , of the French pâtisserie Ladurée , has sometimes been credited with its creation in the early part of the 20th century, but another baker ...

3. Macaroon vs Macaron: Do You Really Know Which One's Which? - AOL

   www.aol.com/macaroon-vs-macaron-really-know...

   Popular macaron flavors include chocolate, lemon, raspberry, and vanilla. It is likely macarons were invented in Italy. Queen Catherine de’ Medici originally brought the single Italian macaron ...

4. The 7 Best Macarons in the World - AOL

   www.aol.com/7-best-macarons-world-115700861.html

   The Best Macarons. Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors.

5. Macaroon - Wikipedia

   en.wikipedia.org/wiki/Macaroon

   Recipes for macaroons appeared in recipe books at least as early as 1725 (Robert Smith's Court Cookery, or the Complete English Cook), and use egg whites and almond paste. [6] Mrs Beeton's Book of Household Management (1861) includes a typical traditional recipe. [ 6 ]

6. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   A macaron (/ˌmækəˈrɒn/ mak-ə-RON; French: [ma.ka.ʁɔ̃])is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance.

7. Joanna Gaines Shared the Breakfast She Makes Every ... - AOL

   www.aol.com/joanna-gaines-shared-breakfast-she...

   Use your hands to flatten the rectangle and “smoosh” it into an approximately 12 x 18-inch rectangle. Use a chef’s knife to cut the dough into 24 roughly 3-inch squares.

8. Thooththukkudi macaroon - Wikipedia

   en.wikipedia.org/wiki/Thooththukkudi_macaroon

   The process starts with the grinding of cashew nuts. The grinding is done in two batches. The first batch produces coarse cashew nut powder while the second batch produces a fine powder. The two types of paste add to the texture and taste of the final product. The two types of cashew powder are mixed with ground sugar in an electric mixer.

9. 3 indulgent chocolate mousse recipes to match Pantone's color ...

   www.aol.com/3-indulgent-chocolate-mousse-recipes...

   6. Using the whisk attachment, whip egg whites. While sugar boils for two minutes on medium-high heat, before pouring hot sugar inside the bowl to cook egg whites to a meringue. Whip until almost ...