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Bumbu (also known as bumbo or bumboo) is a drink made from rum, water, sugar, and nutmeg. [1] Cinnamon is sometimes substituted for or added to the nutmeg. Modern bumbo is often made with dark rum, citrus juice, grenadine, and nutmeg. A related drink is the Traitor, made with orange juice, rum, honey, and cactus, mixed and heated.
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
Bumbu, a municipality in the Funa district in the province Kinshasa, the capital city of the Democratic Republic of the Congo; Tanah Bumbu Regency, a regency in the Indonesian province of South Kalimantan; Bumbu (seasoning), the word for spice or seasoning in Indonesian cuisine; Bumbo, a drink made from rum, water, sugar, and nutmeg, also known ...
On the brightest side, there are often so many more substitutions available abroad which means you can still have all your favorites, sans gluten—I once had a gluten-free Big Mac at a Portuguese ...
2. Eggnog Espresso With Rum. Regular eggnog gets really boring after a while. So why not try adding caffeine? Pair your homemade nog with a shot of fresh espresso and a splash of rum and Kahlua ...
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
There's whole-wheat pasta and gluten-free varieties, for instance. You can choose pasta made from chickpeas, lentils and beans, which generally offer more protein and fiber than traditional pasta ...
The implementing regulation also clarifies how consumers are to be informed of the difference between foods that are naturally free of gluten and products that are specially formulated for gluten-intolerant persons. [80] Recognition of gluten-free packaged foods is facilitated by the crossed-grain symbol, representing a crossed ear of wheat ...