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SelvaRey Rum is a premium U.S.-based rum brand, co-owned by Bruno Mars, [1] whose aged, single estate White, Chocolate, Coconut, and Owner's Reserve Rums are distilled in Pesé, Panama, by Master Blender Francisco 'Don Pancho' Fernandez in antique copper column stills.
The rum derives its name from Don Quixote, [7] [8] the protagonist in Miguel de Cervantes' classic Spanish novel. [9] The rum is sold internationally, competing against Bacardi for market share . Available in the continental United States since June 2009, [ 10 ] Don Q continues to outsell Bacardi in Puerto Rico.
Cruzan Rum (/ ˈ k r uː ʒ ən / KROO-zhən) is a rum producer in Saint Croix, U.S. Virgin Islands and owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan. Founded in 1760, it claims the distinction of being "the most honored rum distillery in the world."
Of the five appetizers, four are gluten-free, and two are vegetarian. ... featuring cocktails like Put Da Lime In Da Coconut (a mix of rum, lime, coconut, pineapple and mango) and Mezcal in Maui ...
In Spanish "coquito" means "little coconut". The traditional Christmas drink is a sweet, creamy, coconut cocktail with rum. Home chef Desiree Lopez shares recipes for classic Puerto Rican dishes ...
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Mama Juana is a mixture of bark and herbs left to soak in rum (most often dark rum but the use of white rum is not uncommon), red wine and honey. The solid ingredients (local leaves, barks, sticks and roots) vary from region to region but usually include some of the following: Anamú (Petiveria alliacea)
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
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