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After 25 years, Primo Grill has still got it. Charlie McManus and Jacqueline Plattner opened their Mediterranean restaurant, by way of the Pacific Northwest, in 1999.
Primo Hoagies was founded on Ritner Street in South Philadelphia in July 1992 by Richard and Colleen Neigre. [4] In 2002, the restaurant was franchised with its corporate headquarters located in Westville, New Jersey. [5] The most popular sandwiches are the "Italian with prosciutto [and] provolone cheese, Hot Capicola and natural casing Genoa ...
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Barbeques Galore is the exclusive Australian distributor of the Ziegler & Brown range of barbeques and accessories, including the award-winning Ziggy range of portable grills. [15] Barbeques Galore also exclusively offers the Beefmaster range of barbeques, which carry a range of features including the SearPRO cooking system, Structural Heat ...
Melissa Kelly is an American chef in Rockland, Maine in the United States.She received the 1999 and 2013 Best Chef in the Northeast honors in a James Beard Award.She co-founded Primo restaurant and is its executive chef preparing Italian cuisine and Mediterranean cuisine with a focus on local ingredients.
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