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  2. Even after all these years, Primo Grill remains a go-to spot ...

    www.aol.com/even-years-primo-grill-remains...

    After 25 years, Primo Grill has still got it. Charlie McManus and Jacqueline Plattner opened their Mediterranean restaurant, by way of the Pacific Northwest, in 1999.

  3. Primo Hoagies - Wikipedia

    en.wikipedia.org/wiki/Primo_Hoagies

    Primo Hoagies was founded on Ritner Street in South Philadelphia in July 1992 by Richard and Colleen Neigre. [4] In 2002, the restaurant was franchised with its corporate headquarters located in Westville, New Jersey. [5] The most popular sandwiches are the "Italian with prosciutto [and] provolone cheese, Hot Capicola and natural casing Genoa ...

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  5. Barbeques Galore - Wikipedia

    en.wikipedia.org/wiki/Barbeques_Galore

    Barbeques Galore is the exclusive Australian distributor of the Ziegler & Brown range of barbeques and accessories, including the award-winning Ziggy range of portable grills. [15] Barbeques Galore also exclusively offers the Beefmaster range of barbeques, which carry a range of features including the SearPRO cooking system, Structural Heat ...

  6. Melissa Kelly (chef) - Wikipedia

    en.wikipedia.org/wiki/Melissa_Kelly_(chef)

    Melissa Kelly is an American chef in Rockland, Maine in the United States.She received the 1999 and 2013 Best Chef in the Northeast honors in a James Beard Award.She co-founded Primo restaurant and is its executive chef preparing Italian cuisine and Mediterranean cuisine with a focus on local ingredients.

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