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  2. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

    www.aol.com/20-contest-winning-desserts-wow...

    There are also plenty of pie recipes, pretty Bundt cakes, and a towering trifle recipe that will impress any judge (or guest about to gobble it down). So give this list of 20 contest-winning ...

  3. Coconut Angel Food Cake Recipe - AOL

    homepage.aol.com/.../recipes/coconut-angel-food-cake

    Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

  4. Duff Goldman Just Told Us His All-Time Favorite Dessert, and ...

    www.aol.com/duff-goldman-just-told-us-153727126.html

    Plus the one food he would never cook with. ... Really, I want it on a cobbler because you don’t usually eat pie hot, and I think the magic happens when the dish is hot with cold ice cream on it ...

  5. Nostalgia on a Plate: Old-Fashioned Cakes Our Grandmas Used ...

    www.aol.com/nostalgia-plate-old-fashioned-cakes...

    2. Angel Food Cake. Angel food cake is as light and fluffy as cake can get, and we have fond memories of Grandma serving it with whipped cream and fresh berries for a luscious summertime dessert.

  6. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust.

  7. Tipsy cake - Wikipedia

    en.wikipedia.org/wiki/Tipsy_cake

    As a variety of the English trifle, tipsy cake is popular in the American South, often served after dinner as a dessert or at Church socials and neighbourhood gatherings. It was a well known dessert by the mid 19th century and was included Mrs Beeton's Book of Household Management in 1861. [2] The tipsy cake originated in the mid-18th century.

  8. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    Sponge cake is a light cake made with eggs, flour and sugar, [1] sometimes leavened with baking powder. [2] Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. [3]

  9. All you'll need is a box of spice cake mix, eggs, oil, apple juice, powdered sugar and a can of apple pie filling. Related: I Made Dolly Parton's Famous 3-Ingredient Cake from Steel Magnolias ...

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