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Split Pea Soup. This creamy one-pot split pea soup is a rich, satisfying, and cozy meal that’s not just for St. Patrick’s Day or Easter. A smoked ham hock adds savory, meaty goodness to this ...
Add stock, 2 cups water, ham hock, salt, pepper, thyme and bay leaves. Bring to a boil, reduce heat and simmer, partially covered, 1¼ hours, stirring occasionally, or until peas are very tender ...
Get the Creamy Ham and Potato Soup recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI ... The secret to the best split pea soup? A good, smoky ham hock. It imparts so much delicious flavor ...
Want to make Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? Learn the ingredients and steps to follow to properly make the the best Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? recipe for your family and friends.
A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
Split Pea Soup With Ham Hock. ... Smoked Chicken. Even coming out of a super-easy, hands-off slow cooker, this smoky chicken has all the flavor of an outdoor grill. ... Related: 30 East Soup ...
There was a period when the Senate dining services omitted the ham and instead used a soup base. In 1984, a new manager discovered this practice; he later reflected, "we went back to the ham hocks, and there was a real difference." [6] There are two Senate soup recipes, one of which uses mashed potatoes.
Old-Fashioned Split Pea Soup with Ham Bone. Not only is this old-fashioned favorite a snap to make but it’s economical, too. Carrots, celery and onion accent the subtle flavor of the split peas ...
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