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A hot cross bun is a spiced bun, usually containing small pieces of raisins and marked with a cross on the top, which has been traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, New Zealand, South Africa, Canada, India, Pakistan, Malta, United States and the Commonwealth Caribbean.
Hot cross buns are traditionally baked on Good Friday, although they can often be purchased at other times of year. In Australia and New Zealand, the Boston bun is a larger variety of the spiced bun, topped with coconut icing. The Jamaican spiced bun is shaped like a loaf of bread and is a dark brown colour. [2]
Hoppang – A variant of jjinppang (Korean steamed bun) Hot cross bun – A sweet, spiced bun usually made with fruit but with other varieties such as apple-cinnamon or maple syrup and blueberries and marked with a cross on the top, traditionally eaten on Good Friday in the UK, Australia, New Zealand, South Africa, and Canada, but now popular ...
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Hot Cross Buns was an English street cry, later perpetuated as a nursery rhyme and an aid in musical education. It refers to the spiced English confection known as a hot cross bun, which is associated with the end of Lent and is eaten on Good Friday in various countries. The song has the Roud Folk Song Index number of 13029.
Inside were clocks, curiosities, models, paintings and statues as museum pieces. [2] A Chelsea bun Hot cross buns. The old Chelsea Bun House was a shop in Chelsea which sold buns in the 18th century. It was famous for its Chelsea bun and also did a great trade in hot cross buns at Easter.
The dough contains cinnamon, cloves and mixed spice, along with the classic ingredient: candied orange peel. The Hot Cross Bun Cone is only available over Easter at Giapo, 12 Gore Street, Auckland
A hot cross bun is a spiced sweet bun. Hot Cross Buns may also refer to: Hot Cross Buns, a Channel 101 and YouTube internet video "Hot Cross Buns" (song), a ...