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  2. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    The official USDA grade designation can appear as markings on retail containers, individual bags, or on USDA shield stamps, as well as on legible roller brands appearing on the meat itself. The USDA grading system uses eight different grades to represent various levels of marbling in beef: Prime, Choice, Select, Standard, Commercial, Utility ...

  3. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. [1] [2] Food grading is often done by hand, in which foods are assessed and sorted. [1] [2] Machinery is also used to grade foods, and may involve sorting products by size, shape and quality.

  4. Carcass grade - Wikipedia

    en.wikipedia.org/wiki/Carcass_grade

    A carcass grade is an assessment of quality for a culled cow or bull. The various grades are defined by the United States Department of Agriculture, and assessments are based primarily on the fatness of the cow to be culled. [1] Cows are culled from herds for a variety of reasons, including poor production, age, or health problems. [2]

  5. The Truth Behind 29 Urban Food Legends - AOL

    www.aol.com/finance/truth-behind-29-urban-food...

    There's 'Grade D' Meat Being Used Everywhere. A common food myth is that the ground meat used by Taco Bell or other mass purveyors, including school cafeterias, is labeled as "Grade D but Edible ...

  6. File:USDA grade marks and the foods on which they are used ...

    en.wikipedia.org/wiki/File:USDA_grade_marks_and...

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  7. USDA to Cut Back on Meat Inspections: Here's How to ... - AOL

    www.aol.com/news/on-usda-meat-inspection...

    Savings interest rates today: Clock's ticking on peak yields of up to 4.86% as another Fed cut looms — Dec. 3, 2024

  8. Marbled meat - Wikipedia

    en.wikipedia.org/wiki/Marbled_meat

    High grades represent high projected levels of tenderness, juiciness, and flavor. Marbling - is the intermingling or dispersion of intramuscular fat within the lean. Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs.

  9. Check Your Fridge: The USDA Just Recalled More Than ... - AOL

    www.aol.com/check-fridge-usda-just-recalled...

    The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a recall of 72,240 pounds of ready-to-eat meat and poultry products.

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