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Pinot noir is also used in the production of Champagne (usually along with Chardonnay and Pinot Meunier) and is planted in most of the world's wine-growing regions for use in both still and sparkling wines. Pinot noir grown for dry table wines is generally low-yielding and of lesser vigor than many other varieties, whereas when grown for use in ...
In the town of Vendôme in the Loir-et-Cher department, Pineau d'Aunis is made into a varietal wine of all colors (red, rosé and white) in Coteaux du Vendômois. The white AOC wine is made from whole cluster pressingof the grapes soon after harvest with no skin contact to extract color. Grapes for the red and rosé are limited by a maximum ...
Gamay (French pronunciation: ⓘ) is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. [1] Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century. It has been often cultivated because it makes for abundant ...
Pineau des Charentes red and Pineau des Charentes white A bottle of Pineau des Charentes. Pineau des Charentes (French pronunciation: [pino de ʃaʁɑ̃t] ⓘ; Pineau Charentais, or simply Pineau) is a regional aperitif of western France, made in the départements of Charente, Charente-Maritime, and (to a lesser extent) Dordogne.
Modern retsina is made following the same winemaking techniques of white wine or rosé, except for small pieces of Aleppo pine resin added to the must during fermentation. The pieces stay mixed with the must, and elute an oily resin film on the liquid surface; at racking the wine is clarified and the solids and surface film are removed from the ...
Another grape used to produce vin gris is Gamay, particularly in Lorraine, where the Côtes de Toul zone produces a light vin gris. The vinification is the same as with Pinot noir (short contact of the white juice with the red skins during the pressing), but the fruity flavor of Gamay greatly changes the taste of the wine.
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