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  2. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

    www.aol.com/lifestyle/15-best-low-sodium-canned...

    Health Valley Organic Chicken Noodle Soup Low Sodium. Health Valley. Nutrition (per 1 cup): 80 calories, 2 g fat (0 g saturated fat), 130 mg sodium, 13 g carbs (1 g fiber, 1 g sugar), 5 g protein.

  3. Got a cold? These 7 soups can help you feel better.

    www.aol.com/lifestyle/got-cold-7-soups-help...

    A comforting staple in Taiwan and China, daikon soup is easy to prepare and packed with wholesome ingredients like pork ribs, daikon radish, ginger, garlic, white pepper and cilantro.

  4. Miso soup - Wikipedia

    en.wikipedia.org/wiki/Miso_soup

    Miso soup (味噌汁 or お味噌汁, miso-shiru or omiso-shiru, お-/o- being honorific) is a traditional Japanese soup consisting of miso paste mixed with a dashi stock.It is commonly served as part of an ichijū-sansai (一汁三菜) meal, meaning "one soup, three dishes," a traditional Japanese meal structure that includes rice, soup, and side dishes.

  5. Sweet Potato Miso Soup - AOL

    www.aol.com/sweet-potato-miso-soup-230000931.html

    Sauté for 5 to 7 minutes, until lightly caramelized, then add the mushroom stems, red miso, chili powder and peppercorns. Let the mixture sizzle in the butter for about 3 to 5 minutes, until ...

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  7. Butajiru - Wikipedia

    en.wikipedia.org/wiki/Butajiru

    Tonjiru is usually made by stewing thinly sliced pieces of pork, alongside vegetables, in dashi stock, and flavoured by dissolving miso. [2]Common additional ingredients include burdock root, konjac, seaweed, spring onions, daikon radish, carrot, tofu including fried tofu (), tubers such as potatoes, taro or sweet potato, and mushrooms such as shiitake and shimeji.

  8. Ginger Miso Soba Soup Recipe - AOL

    www.aol.com/food/recipes/ginger-miso-soba-soup

    Heat the oil in a large pot over medium heat, until shimmering. Add the onion, garlic and ginger, and cook for a few minutes until softened. Add the soy sauce, and stir to combine.

  9. Dashi - Wikipedia

    en.wikipedia.org/wiki/Dashi

    Some common brands of packaged instant dashi. Dashi (出 汁, だし) is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. [1]

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