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Carefully pat down ball into a 1-inch-tall rectangle; divide into 8 equal pieces. Carefully transfer scones to an ungreased baking sheet. Brush tops with egg wash and sprinkle with sea salt, black pepper and smoked paprika. Bake 15-20 minutes or until scones are golden brown and puffy. Remove from oven; cool 5 minutes before serving.
Heat oven to 425 degrees F. In a large bowl, whisk together flour, baking powder, sugar and salt. Cut in butter using a pastry blender or two knives until mixture resembles a coarse meal.
Scones. Scones are often ... Related: 12 Fun and Easy Scone Recipes Your Kids Will Love. What is Almond Paste? ... You can buy tubes or cans of almond paste in the baking aisle of most grocery stores.
Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form. Make a well in the center. Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle.
Shape the dough into a rough 8 inch circle. Cut into 8 wedges and then place them on your baking sheet with room around each one. Lightly brush the top with some cream or milk. Bake for 13 to 15 minutes, just until the bottoms are golden brown. Transfer from the baking sheet and serve immediately. Enjoy! Read more from Delectable Musings.
Place onto a baking sheet, with space between each one. Make an egg wash with the egg and a tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with the egg wash, and sprinkle a little lemon sugar on each top. Bake for 25 – 30 minutes, until the scones are golden brown on the tops. Remove from the oven.
Preheat the oven to 375° and line a baking sheet with parchment paper. Slice the log into 8 rounds and transfer to the baking sheet. Brush the scones with cream and sprinkle generously with sugar.
Place onto a baking sheet, with space between each one. Make an egg wash with the egg and a tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with the egg wash, and sprinkle a little sugar on each top. Bake for 15 – 20 minutes, until the scones are golden brown on the tops. Remove from the oven. Let cool for 5 ...
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