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Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining (though most types of knives used in kitchens are unsuitable for use on the dining table).
A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose.
Appetizers and hors d'oeuvres may often be skewered together with small sticks or toothpicks; the Spanish pincho is named after such a skewer. [13] Small, often decorative, skewers of glass, metal, wood or bamboo known as olive picks or cocktail sticks are used for garnishes on cocktails and other alcoholic beverages .
Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France
The study, which was published in the journal Chemosphere, detailed how high levels of these flame retardants were found in kitchen utensils, food containers, trays used to hold meat and even toys ...
In China, it is considered rude and unhygienic for a diner to use his or her own chopsticks to pick up food from communal bowls and plates when such utensils are present. [4] In some cultures, the communal bowl has a set of social strictures, as evidenced by the Spanish idiom, "¿Cuándo hemos comido en el mismo plato?
العربية; Aragonés; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
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