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  2. Morus (plant) - Wikipedia

    en.wikipedia.org/wiki/Morus_(plant)

    In a 100-gram (3.5-ounce) reference amount, raw mulberries provide 43 calories, 44% of the Daily Value (DV) for vitamin C, and 14% of the DV for iron; other micronutrients are insignificant in quantity.

  3. Morus rubra - Wikipedia

    en.wikipedia.org/wiki/Morus_rubra

    Morus rubra, commonly known as the red mulberry, is a species of mulberry native to eastern and central North America. It is found from Ontario , Minnesota , and Vermont south to southern Florida , and west as far as southeastern South Dakota , Nebraska , Kansas , and central Texas .

  4. Tree hay - Wikipedia

    en.wikipedia.org/wiki/Tree_hay

    But when compared to for example white mulberry (Morus alba) leaves, we see that the mulberry is superior to alfalfa in most nutritional values. Mulberry contains on average less protein than alfalfa, but the difference is less than 1% (fresh and dried). Mulberry still contains 19% protein on average, ranging from 11% to 25% . Moreover ...

  5. The 8 Healthiest Berry Varieties, According to Registered ...

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  6. The Best Healthy New Grocery Products, According to our Editors

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    Nutrition (Per 1 tbsp): Calories: 120 Fat: 14 g (Saturated Fat: 2 g) Sodium: 0 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g "Graza changed the extra virgin olive oil game with the launch of ...

  7. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:

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