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2. Asparagus Linguine with Almond Butter Crisp Recipe - AOL

   www.aol.com/food/recipes/asparagus-linguine...

   To make the pasta: Bring a large pot of water to a boil. Drop the linguine in the boiling water and cook until al dente, 7 to 9 minutes, or according to the package directions.

3. Stanley Tucci Says This Simple One-Pan Pasta Recipe Is “a ...

   www.aol.com/stanley-tucci-says-simple-one...

   Stanley Tucci recently shared a cozy, one-pan recipe perfect for the chilly autumn months: pasta e ceci. Adapted from chef Julius Roberts, this hearty, nutrient-packed dish brings together pasta ...

4. 20 Healthy Pasta Recipes for Weight Loss - AOL

   www.aol.com/lifestyle/20-healthy-pasta-recipes...

   Nutrition (Per serving): Calories: 360 Fat: 11 g (Saturated Fat: 5 g) Sodium: 450 mg. Lasagna is possibly one of the most comforting meals you can ever make, with layers of cheese, meat, and pasta.

5. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   Stir frying has been recommended as a healthy and appealing method of preparing vegetables, meats, and fish, provided calories are kept at a reasonable level. [5] The English-language term "stir-fry" was coined and introduced in Buwei Yang Chao, How to Cook and Eat in Chinese (1945) to translate the Chinese term chǎo 炒. [6]

6. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Coulis – Thin sauce made from vegetables or fruits [2] Duck sauce – American Chinese condiment with a translucent orange appearance; Egusi sauce; Fry sauce – Condiment for French fries; Hollandaise sauce – Sauce made of egg, butter, and lemon; Mahyawa – Iranian cuisine tangy sauce made out of fermented fish

7. Outline of food preparation - Wikipedia

   en.wikipedia.org/wiki/Outline_of_food_preparation

   Deep frying – food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan. Gentle frying; Hot salt frying; Pan frying – cooking food in a pan using a small amount of cooking oil or fat as a heat transfer agent and to keep the food from sticking. Pressure frying; Sautéing; Shallow frying; Stir frying

8. 15 Healthy Pasta Sauce Recipes - AOL

   www.aol.com/lifestyle/15-healthy-pasta-sauce...

   The post 15 Healthy Pasta Sauce Recipes appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

9. Mirepoix - Wikipedia

   en.wikipedia.org/wiki/Mirepoix

   In Italian cuisine, onions, carrots and celery are chopped to form a battuto, [15] and then slowly cooked [16] in butter or olive oil, becoming soffritto. [17] It is used as the base for most pasta sauces, such as ragù (ragoût), but occasionally it can be used as the base of other dishes, such as sauteed vegetables. For this reason, it is a ...