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  2. The 5-Ingredient Dessert I Make All Winter Long - AOL

    www.aol.com/5-ingredient-dessert-winter-long...

    Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.

  3. Buttermilk Cake with Riesling-Poached Pears Recipe - AOL

    www.aol.com/food/recipes/buttermilk-cake...

    3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean and seeds, orange zest and star anise pods.

  4. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Golden sponge cake with a creamy filling. Ube cake: Philippines: A traditional Filipino chiffon cake or sponge cake made with ube halaya. Ul boov: Mongolia: A layered biscuit stamped with a unique design and served with aaruul. Upside-down cake: United Kingdom: A cake baked with its toppings (usually fruit such as pineapples) at the bottom of ...

  6. This 3-ingredient slow cooker apple spice cake is the ... - AOL

    www.aol.com/lifestyle/2015-10-23-this-3...

    Photo: BuzzfeedTasty You'll need: 2 20oz cans of apple pie filling. 1 box of spice cake mix. 2 8oz sticks of butter. Slow cooker. Steps: Add apple pie filling into a layer at very bottom of slow ...

  7. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and

  8. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to resulting osmotic pressure. [6] As well as being eaten as snacks, candied fruits such as cherries and candied peels are commonly used in fruitcakes or pancakes. [citation needed]

  9. How to Use Quince, the Fruit That Tastes Like a Cross ... - AOL

    www.aol.com/quince-fruit-tastes-cross-between...

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