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Cover the pot and steam for 4 minutes, or until the broccoli is bright green and tender-crisp. When the broccoli has reached your desired doneness, use a slotted spoon to transfer the broccoli ...
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Beef and broccoli - American Chinese dish. [1] Broccoli-cheddar soup [2] - with or without ham; Broccoli muffins; Broccoli quiche; Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads. Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side ...
The broccoli, peppers, onions, and meatballs will all cook up together on a handy skewer—making this dinner as easy to cook as it is fun to eat! Get Ree's Teriyaki Meatball-Broccoli Kebabs recipe .
Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...
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Clothes were agitated within the copper with a washing dolly, a vertical stick with either a metal cone or short wooden legs on it. After washing, the laundry was lifted out of the boiling water using the washing dolly or a similar device, and placed on a strainer resting on a laundry tub or similar container to capture the wash water and begin ...