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But if you'e in the good ol' USA, follow the grocery store's lead and refrigerate your eggs under 40 degrees, even if they are pasteurized. Bonus: They will have a longer shelf life that way, too!
And to make a long story short: If you live in U.S., refrigerate your eggs. Why You Should Refrigerate Your Eggs. Just like with raw chicken, eggs can potentially carry the bacterium Salmonella ...
Scrambled, baked or over easy, Americans refrigerate eggs while our friends in Europe don’t.
The most important thing you can do is to throw away any eggs from Milo’s Poultry Farms or Tony's Fresh Market, should you have any in your fridge. Second, wash any items that may have touched ...
Using the Water Test to Determine an Egg's Freshness. When you’re dealing with an older egg that looks fine on the outside, and you want to avoid a big stink, try this: Place your egg in a glass ...
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So while it seems normal that eggs are refrigerated, the process to keep the eggs cool actually increases the cost. The refrigeration can also waste a lot of energy. The refrigeration can also ...