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Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
Mostarda di Cremona. Mostarda (sometimes also called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup. [1] Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used.
The drizzle-able condiment is great on any number of things: fried eggs, rice dishes, chicken wings, Korean rice cakes and bulgogi (TJ's sells beef and meatless versions). 15. Trader Joe's Peri ...
Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
It was the first successful squeeze condiment in the United States. Still based in the Chicago area, Plochman's is one of the top five brands of mustard in the United States. Plochman's sells a variety of mustard condiments, from classic American yellow, stone ground, spicy, Dijon, beer, Kosciusko, horseradish, and even Cuban and sweet fig. [3]
For such a popular sauce, I’d expect Burger King’s honey mustard sauce to pack a lot more of a punch. Related: I Ranked 8 McDonald’s Dipping Sauces — Including 2 Brand New Ones.
French's is an American brand of prepared mustards, condiments, fried onions, and other food items, best known for their popular yellow mustard.Created by Robert Timothy French, French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair.
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