Search results
Results from the WOW.Com Content Network
Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish. Stir the Italian sauce and picante sauce in a small bowl and pour the mixture over the roll-ups. Bake at 400°F. for 30 minutes or until they're hot and bubbling. Top with the mozzarella cheese. Bake for 5 minutes or until the cheese is melted.
Try another hybrid recipe combining two favorites: pizza and lasagna. Noodles roll around the filling and then are layered in a pie dish. Then they're topped with cheese and pepperoni like a pizza ...
Leftover Bolognese sauce makes for incredibly yummy lasagna, but make these into individual roll-ups, and the bite-sized dish will fly off the table.
1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let stand for 2 minutes, then drain.
Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2 ...
HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly. PLACE, seam-sides down, in 9-inch square baking dish; top ...
Want to make Four-Cheese Lasagna? Learn the ingredients and steps to follow to properly make the the best Four-Cheese Lasagna? recipe for your family and friends.
Get Ree's Blue Cheese and Pear Flatbread recipe. David Malosh. Smashed Brussels Sprouts. ... Pumpkin Lasagna Roll-Ups. There's nothing more comforting than a hot-from-the-oven lasagna recipe ...