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There is no reason to think that the sweet, cinnamon-flavored bread has any connection to the Amish people, [1] although the name is taken from them. According to Elizabeth Coblentz, a member of the Old Order Amish and the author of the syndicated column "The Amish Cook", [2] true Amish friendship bread is "just sourdough bread that is passed around to the sick and needy".
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Apple fritter monkey bread is an easy and delicious pull-apart bread with chunks of caramelized apples, sticky cinnamon-sugar, and a light glaze. Get the recipe: Apple Fritter Monkey Bread Great ...
Angel biscuits are a table bread made using a combination of three different leavening agents: yeast, baking soda, and baking powder. Most biscuits recipes use one or even none.
This recipe offers both an appealing taste and texture. Ortega seasonings spice up the filling, and layers of taco shells give it a crunch. Get the recipe: Taco Casserole
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Recipes for ultimate cinnamon buns and better-than-the-box pancake mix. Featuring an Equipment Review covering stovetop griddles and a Tasting Lab on maple and pancake syrup. 17
Recipes compiled and published by the Des Moines Register include salmon mousse, fresh gazpacho, apple coleslaw, cabbage n' macaroni slaw, other slaws, soups, and dips, and various salads like turkey-melon, shrimp-yogurt and pasta-blackbean, including one gelatin-based salad made with 7Up, lemon-lime gelatin, crushed pineapple, marshmallow and ...