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International markets outside of the EU and UK accounted for 34% Of Ireland's exports, €5 billion of which were from the dairy industry, with €3.5 billion from meat and livestock; of those beef exports constituted €2.1 billion, pig-meat €542 million, sheep-meat €420 million and primary poultry at €128 million . [19] [20]
They were probably also the first cattle bred mainly for milk production, with other breeds being developed mainly for draught and meat. The climate of southwestern Ireland was suitable for milk production year-round, and the Celts also stored milk in the form of cheese and butter.
The Borzoi [a] or Russian Hunting Sighthound [b] is a Russian breed of hunting dog of sighthound type. It was formerly used for wolf hunting , [ 1 ] : 125 and until 1936 was known as the Russian Wolfhound.
The Landrace and the Large White are, today, the dominant breed of pig in commercial production in Ireland. In the decades 1960 to 1990, a government breeding programme brought about rapid improvements in carcass leanness in both, a process further supported by importation of high-quality breeding stock. [30]
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Feldhues Fun Foods GmbH is a German-Irish meat processing company and supplier. They manufacture and sell sandwich meat and holiday meats, and sliced cheese products which contain printed images including Billy Roll and Billy Bear, which became popular characters in the company and pictures of their meats became known on social media due to their potential unsettling nature.
A prize-winning Irish Moiled. The Irish Moiled is a rare cattle breed from Ireland. [1] [2] It is a dual-purpose breed, reared for both beef and milk.It originated in County Leitrim, County Sligo, County Down, and County Donegal, but the breed is now found throughout Ireland.
Most of today's cattle breeds were born at this time, and are the result of crossbreeding and genetic research, to obtain versatile (working breed, milk and meat producer) or specialized animals. From the outset, the Shorthorn breed spread rapidly throughout the world, particularly in France from 1830 onwards, where it became the benchmark cow ...