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2. 17 Classic Tex-Mex Recipes Your Family Will Devour - AOL

   www.aol.com/17-delicious-tex-mex-recipes...

   4. Frito Pie. Frito pie is like tacos (or sometimes chili) built on top of Fritos or other corn chips. This recipe for it sticks with classic, crowd-pleasing taco-seasoned ground beef mixed with ...

3. 93 Creative Chicken Recipes For Weeknights When You Don't ...

   www.aol.com/87-creative-chicken-recipes...

   We love the Tex-Mex spices here; the chili powder and cayenne add a nice kick that the avocado and sour cream perfectly offset. Of course, feel free to use a little less of either spice if you prefer.

4. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

   www.aol.com/29-easy-fall-chicken-recipes...

   Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...

5. How to make the best homemade chili in a slow cooker - AOL

   www.aol.com/best-homemade-chili-slow-cooker...

   Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.

6. Chili con carne - Wikipedia

   en.wikipedia.org/wiki/Chili_con_carne

   The Tex-Mex Cookbook: A History in Recipes and Photos. New York: Broadway Books, 2004. [A very knowledgeable and very well-written "food history", including a long chapter on "real" chili, chili joints, and the San Antonio chili queens.] Fr. Michael Muller. The Catholic Dogma, 1888; Frank X. Tolbert. A Bowl of Red: A Natural History of Chili ...

7. Get a Taste of the American Southwest With Our Favorite Tex ...

   www.aol.com/taste-american-southwest-favorite...

   Queso Dip. Kick off any Tex-Mex party with this classic cheesy dip. The ooey-gooey goodness comes from two types of cheese: white American and pepper jack for a spicy kick.

8. Tex-Mex - Wikipedia

   en.wikipedia.org/wiki/Tex-Mex

   The term "Tex-Mex" also saw increasing usage in the Los Angeles Times from the 1970s onward while the Tex-Mex label became a part of U.S. vernacular during the late 1960s, '70s, and '80s. [21] Adán Medrano, a chef who grew up in San Antonio, prefers to call the food "Texas Mexican," which he says was the indigenous cooking of South Texas long ...

9. Rick Martinez makes Tex-Mex favorites — including Frito pie ...

   www.aol.com/news/rick-martinez-makes-tex-mex...

   He's cooking up three Tex-Mex favorites that are guaranteed to win over hungry football fans: Frito pie with saucy chicken al pastor and pineapple salsa, chile con queso with taco meat, and corn ...