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Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland.
Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout the country. Dal is a soup made of lentils and ...
Laguiole — the village of Laguiole in the southern Aveyron department; Langres — the Langres plateau in the Champagne region; Livarot — the town of Livarot in Normandy; Mâconnais — the city of Mâcon, Saône-et-Loire; Maroilles — the village of Maroilles near the Belgian border; Morbier — the village of Morbier near the Swiss border
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While carbs aren't necessarily the enemy, many celebs credit their slim figures and six-pack abs to a low-carb diet. Take Jennifer Lopez for example: the mega fit celebrity recently paired up with ...
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .
The following is an incomplete list of food items that Pashtuns enjoy eating. Afghan burger; Aush (hand made noodles) Aushak (vegetable and chive-filled dumplings topped with tomato and yogurt sauces) Bannu Pulao, hailing from the Bannu district of the Khyber Pakhtunkhwa. The dish is made with tender beef, aromatic rice, and a blend of local ...
Yomari showing at Lagankhel , Lalitpur. Yomari, also called yamari, (Nepal Bhasa: 𑐫𑑀𑐩𑐵𑐬𑐷 or 𑐫𑑅𑐩𑐵𑐬𑐷 ) is a delicacy of the Newar community in Nepal.