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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, and fluid drachms. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.

  3. Seer (unit) - Wikipedia

    en.wikipedia.org/wiki/Seer_(unit)

    In Persia (and later Iran), it was and remains in two units: . The metric seer was 74.22 g (2.618 oz); The seer (sihr) was 160 g (5.6 oz)The smaller weight is now part of the national weight system in Iran and is used on daily basis for small measures of delicate foodstuff and choice produce.

  4. Pao (unit) - Wikipedia

    en.wikipedia.org/wiki/Pao_(unit)

    The use of a quarter-seer weight in Ahmedabad had also been noted in a British East India Company survey of South Asian metrology carried out in 1821: the name of the unit was not recorded, but it would have been equivalent to 4 oz. 3 dr. 17 gr. avoirdupois (119.8 grams) based on the measurement of the Ahmedabad seer. [5]

  5. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  6. Avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Avoirdupois

    The weights are in denominations of 7 pounds (corresponding to a unit known as the clip or wool-clip), 14 pounds (stone), 56 pounds (4 stone) and 91 pounds (1 ⁄ 4 sack or woolsack). [ 18 ] [ 19 ] The 91-pound weight is thought to have been commissioned by Edward III in conjunction with the statute of 1350, while the other weights are thought ...

  7. Fluid ounce - Wikipedia

    en.wikipedia.org/wiki/Fluid_ounce

    An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.

  8. This Is The Best Way To Store Leftover Wine, According ... - AOL

    www.aol.com/best-way-store-leftover-wine...

    The next time you're left with a half-full bottle of wine after a party, don't pour it down the drain. We tapped two wine experts to give you their best tips for storing leftover wine.

  9. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    The average world yield for rice was 4.7 metric ... of 100 grams (3.5 oz), cooked white rice provides 130 ... which are proteins usually found in breast milk, ...