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2. Yukon Gold potato - Wikipedia

   en.wikipedia.org/wiki/Yukon_Gold_potato

   Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [ 1 ] [ 2 ] in Guelph, Ontario, Canada , with the help of Geoff Rowberry at the University of Guelph .

3. List of potato cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_cultivars

   These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

4. Here's What You Need to Know about Growing Potatoes in Your ...

   www.aol.com/lifestyle/heres-know-growing...

   Tater fans will love this guide on how to grow potatoes, including tips on caring and harvesting. Grow them in a small backyard or even in bags on a balcony!

5. Prince Edward Island Potatoes - Wikipedia

   en.wikipedia.org/wiki/Prince_Edward_Island_Potatoes

   Fresh market potatoes are usually harvested first, with Russet varieties normally harvested later in the season. Among the most popular varieties grown in Prince Edward Island are Russet Burbank, Goldrush, Superior, Yukon Gold, Red Norland, and a number of proprietary varieties. Over 100 varieties of potatoes are grown in Prince Edward Island.

6. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

   www.aol.com/dreamy-melting-potatoes-roasted...

   Yukon gold potatoes (about 6 medium potatoes) 1 c. chicken broth. 1/4 c. fresh lemon juice. 5. garlic cloves, smashed. Directions. Preheat the oven to 450°F.

7. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

   www.aol.com/not-break-4-golden-rules-180600373.html

   There are over 200 varieties of potatoes in the U.S., but the three main types we see are floury/starchy (such as Russets), waxy (such as red potatoes), and all-purpose (such as Yukon Gold). Each ...