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  2. Taylor Company - Wikipedia

    en.wikipedia.org/wiki/Taylor_Company

    Taylor Company, previously known as Taylor Freezer Corporation, is an American manufacturer of food service equipment located in Rockton, Illinois. [1] They are known as the supplier and maker of several machines that McDonald's uses, including their grills and many of their ice cream machines. Although known for soft serve machines, the ...

  3. McDonald's ice cream machine - Wikipedia

    en.wikipedia.org/wiki/McDonald's_ice_cream_machine

    The ice cream is pushed out through nozzles. The Taylor C602 uses two hoppers and two barrels and uses a pump to push the ice cream out of the system. Taylor C602 machines are equipped with a display screen. A menu displaying the viscosity of the ingredients, the temperature of the glycol (used in the pasteurization process), and the machine's ...

  4. Electro Freeze - Wikipedia

    en.wikipedia.org/wiki/Electro_Freeze

    An Electro Freeze 30T-RMT pressurized soft serve dispensing machine.. Electro Freeze is an Ali Group brand [1] specializing in the manufacturing of frozen dessert machines including soft serve machines, [2] shake machines, [3] slush machines, and batch freezers, [4] and is a division of H.C. Duke & Son LLC.

  5. Whatcom Roundup: Closed restaurant equipment sale ... - AOL

    www.aol.com/news/whatcom-roundup-closed...

    Mallard Ice Cream will now begin hosting happy hour, offering 10% off ice cream and coffee from noon to 2 p.m. Monday through Thursday, according to a social media post. Mallard Ice Cream is at ...

  6. Continuous freezers - Wikipedia

    en.wikipedia.org/wiki/Continuous_freezers

    This process produces a continuous stream of ice cream or dessert and allows accurate control. Continuous freezers may be connected to an ingredient feeder or fruit feeder which allows controlled inclusion of fruit and other ingredients into the mix prior to freezing.

  7. Ice Cream Mixes Marketis Expected to Reach US$ 8.53 Billion ...

    lite.aol.com/tech/story/0022/20241223/9321864.htm

    While the forecast report by Fact.MR tracks worldwide sales of ice-cream making machine market for 2021 to 2031. The global ice cream stabilizer market will be valued at US$ 1,285.8 million by 2024 end and has been forecasted to expand at a noteworthy CAGR of 6.8% to end up at US$ 2,482.5 million by 2034. Gelatin type of ice-cream stabilizer ...

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