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  2. Cardamom - Wikipedia

    en.wikipedia.org/wiki/Cardamom

    Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 + 1 ⁄ 2 teaspoons (7.4 ml) of ground cardamom. [citation needed] Cardamom is a common ingredient in Indian cooking.

  3. Cardamom Plants Make the Perfect Lush, Leafy Addition ... - AOL

    www.aol.com/lifestyle/cardamom-plants-perfect...

    Cardamom (Elettaria cardamomum) is a hardy plant that produces pods with inner seeds that can be ground into a spice with a distinctive piney-fruity flavor.

  4. Elettaria cardamomum - Wikipedia

    en.wikipedia.org/wiki/Elettaria_cardamomum

    The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom. Cardamom pods as used as spice. True cardamom may have been used in Ayurveda medicine as early as the 4th ...

  5. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Black cardamom: Very earthy and darkly aromatic. Often used in North Indian curries. Used as a tempering spice. (Hindi: Badi Elaichi बड़ी इलाइची) Black peppercorns: Pepper may be used whole or ground in Indian cuisines. The largest producer is the southern Indian state of Kerala. Used as a tempering spice.

  6. Cardamom-Cheddar Straws Recipe - AOL

    homepage.aol.com/food/recipes/cardamom-cheddar...

    In a food processor, pulse the 1/2 cup of flour with the cardamom and salt. Add the butter and pulse until it is the size of small peas. Add the cheddar and 1 teaspoon of the milk and pulse just until the dough comes together. Scrape the dough onto a work surface and knead a few times until smooth.

  7. What Is Cardamom? Get to Know the Prized Spice This ... - AOL

    www.aol.com/lifestyle/cardamom-know-prized-spice...

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  8. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Cardamom: Green cardamom [1] এলাচ Elaach Used in cooking food and desserts to increase flavor. Large cardamom [8] বড় এলাচ Boro elaach Very earthy and darkly aromatic. Cinnamon [1] দারচিনি Daarchini Give aromatic flavor in food. Coriander seed [9] ধনে Dhone Garam masala [1] গরম মশলা Garam ...

  9. Glazed Carrots with Cardamom and Ginger Recipe - AOL

    www.aol.com/food/recipes/glazed-carrots-cardamom...

    1. In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes.

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