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Nutrition (Per 85 g serving): Calories: 300 Fat: 12 g (Saturated fat: 2.5g) Sodium: 190 mg Carbs: 49 g (Fiber: 1 g, Sugar: 35 g) Protein: 3 g. Even the worst of KFC's desserts, the Café Valley ...
The Smash'd Potato Bowls are a fresh take on KFC's popular Famous Bowls, which joined the lineup in 2006. In 2019, the fast food chain added Mac & Cheese Bowls.
In addition to rolling out the new Saucy Sandwich, KFC has also introduced two new $5 meals to the Taste of KFC Deals value menu it launched back in April.Available as of Aug. 12, one of the new ...
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
KFC adapts its menu internationally to suit regional tastes and there are over 300 KFC menu items worldwide. [95] Some locations, such as the UK and the US, sell grilled chicken. [96] [97] In predominantly Islamic countries, the chicken served is halal. [62] In Asia, [vague] there is a preference for spicy foods, such as the Zinger chicken ...
Despite its name, KFC rice is not actually an official KFC menu item sold in any region. Though KFC does sell rice dishes in certain regions—such as chicken katsu rice bowls in Japan, [8] jollof rice topped with fried chicken in Nigeria, [9] and zongzi in China [10] —these are separate dishes that are prepared differently from KFC rice.
The potato bowls join Famous Bowls, which debuted in 2006, and Mac & Cheese Bowls, which were introduced in 2019, on the KFC menu. The fried chicken restaurant chain also announced the $20 Taste ...
KFC Pakistan's menu consists of burgers, sandwiches, fried chicken, nuggets, hot wings, French fries, rice dishes, twister wraps and drinks. [29] KFC in Pakistan introduced a new food item named "Zingeratha" which is a fusion of the Zinger and paratha, a traditional bread in Pakistan. [31]