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Evenly spread cucumber-dill cheese spread onto each pizza crust. Sprinkle each with smoked salmon mixture. Place pizzas back onto grill. Grill an additional 2 to 3 minutes or until crust is crispy. Top with cucumber and fresh dill. Serve immediately. *If you don't have a thermometer, water should feel very warm to the touch.
Spring Pasta with Salmon, Peas, and Dill Adult and kid friendly, this fun pasta dish boasts loads of roasted salmon, fresh spring peas, and oodles of flavorful dill. And any leftovers (if there ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
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First, season a salmon filet with white pepper, dill, lemon zest and olive oil. Let the flavors meld in the fridge for an hour, then bake in the oven until the fish is cooked through and tender ...
5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice
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Gravlaks – a dish consisting of salmon that is cured using a mix of salt and sugar, and either dill or spruce twigs placed on top and may occasionally be cold-smoked afterwards. [97] Salmon dishes from left to right: Cold smoked salmon with pepper, cured salmon with dill and hot smoked salmon
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