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  2. List of shortbread biscuits and cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_shortbread...

    Nankhatai – shortbread biscuits popular in India and Pakistan. Polvorón – a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts, specially almonds. Qurabiya – a shortbread-type biscuit originating from Iranian Azerbaijan, usually made with ground almonds. Several regional variations exist.

  3. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

    www.aol.com/food/recipes/lemon-olive-oil-and...

    In a medium bowl, whisk together the ground almonds, flour, baking powder, and salt. With the mixer running on low speed, gradually add the flour mixture to the egg mixture, stopping two or three ...

  4. Jumble (cookie) - Wikipedia

    en.wikipedia.org/wiki/Jumble_(cookie)

    A recipe for "Almond Jumballs" is known from 1694, made by combining ground almond with orange flower water or rose water, then adding sugar syrup, dry sugar and egg whites. The ingredients were pounded to make a paste and could be colored with chocolate or cochineal. They were brushed with lemon juice or rose water for enhanced flavor and very ...

  5. Kwareżimal - Wikipedia

    en.wikipedia.org/wiki/Kwareżimal

    Kwareżimal are a kind of chewy biscuit made with spices and ground almonds, a humble recipe originally made without eggs or butter, because during Lent, abstaining from eating animal products or animal meat was considered a penance. (Sugar was not taboo because it was considered a spice and therefore savory.)

  6. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Soft wheat has a lower protein content that turns out light and tender baked goods like biscuits and cakes. ... ground blanched almonds, this gluten-free flour can be used as a 1:1 swap for all ...

  7. You Can Have a Fresh Bear Claw Every Morning Thanks to This ...

    www.aol.com/fresh-bear-claw-every-morning...

    1 1/4 c. Preheat the oven to 400°F. Line 3 baking sheets with parchment paper. For the almond filling: In a food processor, combine the blanched almonds and granulated sugar, and process until ...

  8. Kavala Almond Cookies - Wikipedia

    en.wikipedia.org/wiki/Kavala_Almond_Cookies

    Kavala Almond Cookies, Kavala Cookies (Turkish: Kavala Kurabiyesi) [2] [3] [4] or Edirne Almond Cookies (Turkish: Edirne Bademli Kurabiyesi) [5] is a kurabiye from Turkish cuisine. The Kavala cookie is made with almond, flour and butter. [6] The kurabiye gets its name from Kavala. The modern recipe of the cookie originated during the Ottoman ...

  9. Almond biscuit - Wikipedia

    en.wikipedia.org/wiki/Almond_biscuit

    An almond biscuit, or almond cookie, is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines and take many forms. Types of almond biscuits include almond macaroons, Italian amaretti, Spanish almendrados, Armenian nshablits, qurabiya (a shortbread biscuit made with almonds), Moroccan biscuits and ...

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