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  2. Grain Inspection, Packers and Stockyards Administration

    en.wikipedia.org/wiki/Grain_Inspection,_Packers...

    The Grain Inspection, Packers and Stockyards Administration (GIPSA) was an agency of the United States Department of Agriculture that facilitates the marketing of livestock, poultry, meat, cereals, oilseeds, and related agricultural products, and promotes fair and competitive trading practices for the overall benefit of consumers and American agriculture.

  3. Poultry Products Inspection Act of 1957 - Wikipedia

    en.wikipedia.org/wiki/Poultry_Products...

    Signed into law by President Dwight D. Eisenhower on August 28, 1957 The Poultry Products Inspection Act of 1957 ( P.L. 85–172, as amended) requires the United States Department of Agriculture 's Food Safety and Inspection Service (FSIS) to inspect all domesticated birds when slaughtered and processed into products for human consumption.

  4. Packers and Stockyards Act - Wikipedia

    en.wikipedia.org/wiki/Packers_and_Stockyards_Act

    An Act to regulate interstate and foreign commerce in live stock, live-stock products, dairy products, poultry, poultry products, and eggs, and for other purposes. Acronyms (colloquial) PSA: Nicknames: Packers and Stockyards Act of 1921: Enacted by: the 67th United States Congress: Effective: August 15, 1921: Citations; Public law: Pub. L. 67 ...

  5. USDA creates new policy to help reduce salmonella in raw poultry

    www.aol.com/usda-creates-policy-help-reduce...

    The U.S. Department of Agriculture has proposed a new rule that aims to protect consumers from foodborne illnesses by significantly reducing salmonella in poultry products that make it onto ...

  6. New organic rules announced by USDA tighten restrictions on ...

    www.aol.com/news/organic-rules-announced-usda...

    The USDA's new Organic Livestock and Poultry Standards are being implemented after years of discussions with organics groups, farming organizations and livestock and poultry producers.

  7. USDA moves to limit salmonella in raw poultry products

    lite.aol.com/tech/story/0001/20240729/58e...

    The USDA took similar action with E. coli bacteria in 1994 after deadly food poisoning outbreaks tied to ground beef, and the number of related foodborne illnesses have fallen by more than 50%. The agency didn't set limits on salmonella levels until now because there weren't good enough tools and technology to track the bacteria in this way ...

  8. USDA moves to limit salmonella in raw poultry products

    www.aol.com/lifestyle/usda-moves-limit...

    The poultry industry has made progress in reducing the amount of salmonella in its products over the past three decades, said Dr. Emilio Esteban, USDA undersecretary for food safety.

  9. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The FSIS's parent organization, the U.S. Department of Agriculture was founded in 1862 by President Abraham Lincoln. [14] Harvey W. Wiley, M.D, who was appointed to the position of chief chemist at the USDA in 1883 devoted his career to the struggle against foodborne illnesses, by among other things campaigning for the Pure Food and Drug Act. [15]

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