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The word "poultry" comes from Middle English pultry or pultrie, itself derived from Old French/Norman word pouletrie. [7] The term for an immature poultry, pullet, like its doublet poult, [8] comes from Middle English pulet and Old French polet, both from the Latin word pullus, meaning a young fowl or young animal.
Poultry and fish are not included in the category. [3] The latter is likely due to the fact that fish products are not governed by the USDA, but by the FDA . The breeding, maintenance, slaughter and general subjugation of livestock, called animal husbandry , is a part of modern agriculture and has been practiced in many cultures since humanity ...
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.
In the poultry industry, a pullet is a sexually immature chicken less than 22 weeks of age. [11] Rooster: a fertile adult male chicken, especially in North America. Originated in the 18th century, possibly as a euphemism to avoid the sexual connotation of the word cock. [12] [13] [14] Yardbird: a chicken (southern United States, dialectal) [15]
As health officials try to understand how H5N1 got into Bay Area wastewater, they are pointing to live bird markets. But questions remain. Live poultry markets may be source of bird flu virus in ...
Live capons in Hainan, China, displaying characteristic small head, comb and wattle. A capon (from Latin : cāpō , genitive cāpōnis ) is a male chicken that has been castrated or neutered , either physically or chemically, to improve the quality of its flesh for food , and, in some countries like Spain , fattened by forced feeding.
Magazines for the poultry industry existed at this time. [4] [5] A crossbred variety of chicken was produced from a male of a naturally double-breasted Cornish strain, and a female of a tall, large-boned strain of white Plymouth Rocks. [6] This first attempt at a meat crossbreed was introduced in the 1930s and became dominant in the 1960s.
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