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Food microbiology laboratory at the Faculty of Food Technology, Latvia University of Life Sciences and Technologies. The branches of microbiology can be classified into pure and applied sciences. [1] Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology.
This list of life sciences comprises the branches of science that involve the scientific study of life – such as microorganisms, plants, and animals including human beings. This science is one of the two major branches of natural science , the other being physical science , which is concerned with non-living matter.
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).
Microbiology is the study of microorganisms, today, work is largely done within the disciplines of biochemistry and genetics. Subcategories. This category has the ...
Bacteriology – Subdiscipline of microbiology that studies bacteria; Ballistics – Science of the motion of projectiles; Balneology – Method of treating diseases by bathing – science of the therapeutic use of baths. Barodynamics – science of the support and mechanics of heavy structures [10]
Microbiology is the study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells). Microbiology encompasses numerous sub-disciplines including virology , bacteriology , protistology , mycology , immunology and parasitology .
Microbiology – study of microscopic organisms (microorganisms) and their interactions with other living things. Bacteriology – study of bacteria Immunology – study of immune systems in all organisms.
This project aims to cover all areas of microbiology including: bacteria, archaea, fungi, protists, viruses, microbiologists, microbiological methods and concepts, microbiology equipment, microscopy, and other microbiology-related topics.