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Image:Ei1.jpg ; corrected : Image:Anatomy of an amiotic egg.svg ; image:Anatomy of an egg Ar.svg Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License , Version 1.2 or any later version published by the Free Software Foundation ; with no Invariant Sections, no Front-Cover ...
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Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens , it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. [ 1 ]
The file "Anatomy_of_an_egg" is corrected : the orientation is good now. It's the correction of the file on commons. Deutsch: Schematischer Längsschnitt eines Hühnereis: 1. Kalkschale 2. Schalenhaut 3. Schalenhaut 4. Chalaza (Hagelschnur)
Six commercial chicken eggs — view from the top against a white background. An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches.
This chicken egg has been soaked in vinegar for a few days and has become translucent and flexible. Anatomy of a chicken egg. The bird egg is a fertilized gamete (or, in the case of some birds, such as chickens, possibly unfertilized) located on the yolk surface and surrounded by albumen, or egg white. The albumen in turn is surrounded by two ...
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In the chicken egg, the yolk is separated from the albumen by the vitelline membrane which acts as a barrier to microbial infection. [7] Apart from the 13 proteins identified [ 4 ] to make up the membrane, the proteins that are key to providing antimicrobial properties to the membrane are the vitelline outer membrane proteins (VMO) 1 [ 8 ] and ...