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2. Fresh Herb and Tomato Salsa with Smoked Cheese Recipe - AOL

   homepage.aol.com/food/recipes/fresh-herb-and...

   Want to make Fresh Herb and Tomato Salsa with Smoked Cheese? Learn the ingredients and steps to follow to properly make the the best Fresh Herb and Tomato Salsa with Smoked Cheese? recipe for your family and friends.

3. Spice Up Taco Tuesday With These Homemade Salsas - AOL

   www.aol.com/spice-taco-tuesday-homemade-salsas...

   Tomato-based salsas are always a classic choice, such as pico de gallo or restaurant-style salsa. And don't worry if you don't know the best tomatoes for homemade salsa —a lot of these recipes ...

4. The Kitchen Magician: Homemade Salsa - AOL

   www.aol.com/.../the-kitchen-magician-homemade-salsa

   So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...

5. Salsa (food) - Wikipedia

   en.wikipedia.org/wiki/Salsa_(food)

   Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

6. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

   homepage.aol.com/food/recipes/roasted-tomatillo...

   Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. This salsa keeps in the refrigerator for up to five days. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

7. Fresh Herb and Tomato Salsa with Smoked Cheese Recipe - AOL

   www.aol.com/food/recipes/fresh-herb-and-tomato...

   1. In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.

8. Pico de gallo - Wikipedia

   en.wikipedia.org/wiki/Pico_de_gallo

   Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.

9. Tomatoes, Mozzarella & Basil, My Way Recipe - AOL

   www.aol.com/food/recipes/tomatoes-mozzarella...

   1. Preheat the oven to 425°F. 2. In a small roasting pan in which the tomatoes will fit snugly (I use a tarte Tatin pan) arrange the tomatoes cut-side up. Going over each tomato half, one by one ...