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  2. Cellarette - Wikipedia

    en.wikipedia.org/wiki/Cellarette

    Contemporary cellarette, built in 2009. A cellarette or cellaret is a small furniture cabinet, available in various sizes, shapes, and designs which is used to store bottles of alcoholic beverages such as wine or whiskey. They usually come with some type of security such as a lock to protect the contents.

  3. Wine cellar - Wikipedia

    en.wikipedia.org/wiki/Wine_cellar

    An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. [1]

  4. Cabinetry - Wikipedia

    en.wikipedia.org/wiki/Cabinetry

    A cabinet may be built-in or free-standing. A built-in cabinet is usually custom made for a particular situation and it is fixed into position, on a floor, against a wall, or framed in an opening. For example, modern kitchens are examples of built-in cabinetry. Free-standing cabinets are more commonly available as off-the-shelf items and can be ...

  5. A very small glass of wine might be good for the heart, study ...

    www.aol.com/wine-may-good-heart-study-000542140.html

    In addition, many people don’t accurately measure their wine pours, experts say — what should be a small 4-ounce glass of wine could easily become a 6-ounce or even 9-ounce pour.

  6. 10 Christmas bedding essentials for a cozy guest room - AOL

    www.aol.com/lifestyle/christmas-bedding...

    Create a cozy bedroom even Mrs. Claus would envy with Christmas quilts, flannel sheets, plaid throw blankets and festive throw pillows.

  7. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A wine thief is a glass or food-grade plastic pipette used in the process of wine making. It may be anywhere from 30 to 60 cm (12 to 24 in) in length and may have a bend near one end. The wine thief is used to remove a small amount of wine from a cask, carboy, or other fermentation device for testing.

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