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  2. Red curry paste - Wikipedia

    en.wikipedia.org/wiki/Red_curry

    The prepared red curry paste is cooked on a saucepan with cooking oil, to which coconut milk is added. [1] Then the meat as protein source is added into the curry-base soup. Various kinds of meats could be made as red curry, such as chicken, beef, pork, shrimp, duck, or even exotic meats such as frog and snake meats. The most common however ...

  3. Vegetable Curry Is The Ultimate Cozy Weeknight Dinner - AOL

    www.aol.com/vegetable-curry-ultimate-cozy...

    to 4 tbsp. Thai red curry paste, or 1 (4-oz. jar) Thai Kitchen red curry paste. 2 (14.5-oz.) cans full-fat coconut milk. 1 c. low-sodium vegetable broth. 2 tsp. granulated sugar. 1.

  4. Khua kling - Wikipedia

    en.wikipedia.org/wiki/Khua_kling

    Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is a spicy, dry-fried curry from Thai cuisine originating from the Southern Region. The primary components are meat and Southern Thai style red curry paste. Unlike most curries that are cooked in a spicy sauce, the dry meat style directly seasons the meat. [1]

  5. Curry paste - Wikipedia

    en.wikipedia.org/wiki/Curry_paste

    Indian curry pastes in a UK supermarket Thai red, green and yellow curry pastes Look up curry paste in Wiktionary, the free dictionary. Curry paste is a mixture of ingredients in the consistency of a paste used in the preparation of a curry .

  6. Thai curry - Wikipedia

    en.wikipedia.org/wiki/Thai_curry

    Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried ...

  7. Phat phrik khing - Wikipedia

    en.wikipedia.org/wiki/Phat_phrik_khing

    The paste is a thick curry presenting a vivid red color due to phrik (chili peppers). Confusingly, the Thai name indicates that ginger (khing) is used in this dish, which in fact is not the case. [1] Recipes for the phrik khing curry paste usually include lemongrass, garlic and galangal. [2] Very often, also in Thailand, red curry paste is used ...

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