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  2. Shish kebab - Wikipedia

    en.wikipedia.org/wiki/Shish_kebab

    Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century. [6] [7] According to the Oxford English Dictionary, its earliest known publication in English is in the 1914 novel Our Mr. Wrenn by Sinclair Lewis.

  3. Kuzu şiş - Wikipedia

    en.wikipedia.org/wiki/Kuzu_şiş

    Kuzu şiş on lavaş bread. Kuzu şiş (pronounced 'kuzu shish') is a Turkish lamb kebab made with the thigh of the lamb, and served with onion and tomato garnishes.. A combination of black pepper, ground red pepper, cumin, garlic powder and rosemary is often used to spice the meat. [1]

  4. Çöp şiş - Wikipedia

    en.wikipedia.org/wiki/Çöp_şiş

    Çöp şiş (pronounced 'chop shish') is a type of lamb shish kebab eaten throughout Anatolia in Turkey.. The etymology of the name can be explained by çöp which, among many other things, mean also little branch (çöpçatan – matchmaker). Çöp şiş originally refers to a skrewer made of a very thin branch, hence wooden.

  5. Spicy Lamb Shish Kebabs Recipe - AOL

    homepage.aol.com/.../recipes/spicy-lamb-shish-kebabs

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  6. Spicy Lamb Shish Kebabs Recipe - AOL

    www.aol.com/food/recipes/spicy-lamb-shish-kebabs

    Want to make Spicy Lamb Shish Kebabs? Learn the ingredients and steps to follow to properly make the the best Spicy Lamb Shish Kebabs? recipe for your family and friends.

  7. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Cağ kebabı (spoke kebab) Cubes of lamb roasted first on a cağ (a horizontal rotating spit) and then on a skewer, a specialty of Erzurum region with recently rising popularity Çardak kebabı [43] Stuffed lamb meat wrapped in a crepe or filo. Ciğer kebabı (liver kebab) Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı

  8. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals. Only three ingredients are used in a proper Adana kebab, minced lamb, red capsicum (pepper) and salt. Ali Paşa kebabı, "Ali Pasha kebab" – cubed lamb with tomato, onion and parsley wrapped in phyllo. [27]

  9. Shashlik - Wikipedia

    en.wikipedia.org/wiki/Shashlik

    Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...

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