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  2. Raspeball - Wikipedia

    en.wikipedia.org/wiki/Raspeball

    Potetball (also known as ball, klubb, kumle, komle, kompe, raspeball) is a traditional Norwegian potato dumpling. [1] A similar German dish is called Kartoffelklöße. The main ingredient is peeled potatoes, which are grated or ground up and mixed with flour, usually Barley or wheat, to make the balls stick together.

  3. Kroppkaka - Wikipedia

    en.wikipedia.org/wiki/Kroppkaka

    Kroppkaka (plural "kroppkakor") is a traditional Swedish boiled potato dumpling, most commonly filled with onions and meat. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkaka. They are very similar to the Norwegian raspeball, Lithuanian cepelinai and German klöße. [1]

  4. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    A traditional Norwegian dish with salted herring (spekesild) is served with boiled potatoes, raw onions, dill, pickled beetroots, butter or creme freche and flatbrød. [ 115 ] Stekt fisk – braised fish, the larger specimens tend to be poached and the smaller braised.

  5. 20 Christmas Casseroles Just Like Grandma Used to Make

    www.aol.com/20-christmas-casseroles-just-grandma...

    From cheesy scalloped potatoes to savory stuffing, ... 20 Christmas Casseroles Just Like Grandma Used to Make. Camryn Alexa Wimberly. December 15, 2024 at 7:30 PM. Photographer: Robby Lozano, Food ...

  6. The world’s tastiest dumplings - AOL

    www.aol.com/world-tastiest-dumplings-112148946.html

    Found across Germany, kartoffelknoedel, or potato dumplings, usually accompany meat dishes. The Bavarian variant combines both raw and cooked potato, stuffed with a crouton or bread filling.

  7. Grandma's Crushed Potatoes Recipe - AOL

    homepage.aol.com/.../grandmas-crushed-potatoes

    3. Spread the potatoes on a large, rimmed baking sheet and toss with the oil and then the spices. Season with salt and bake for 45 minutes, until tender and crisp. Using a fork, lightly crush the potatoes, then sprinkle with the cilantro and serve.

  8. Grandma's 20 Nostalgic Desserts That Deserve a Comeback - AOL

    www.aol.com/grandmas-20-nostalgic-desserts...

    Crescent Apple Dumplings. Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an extra buttery, flaky texture that truly takes them over the top. Trust us on the ...

  9. Kartoffelklösse - Wikipedia

    en.wikipedia.org/wiki/Kartoffelklösse

    Other similar dishes are Thuringian dumplings (made from a mixture of raw and boiled potatoes) and Vogtland dumplings (made from a mixture of raw potatoes and semolina pudding). [3] Potato dumplings mixed with flour are also known in Scandinavian cuisine. Names include raspeball, kumle, kompe, palt or kroppkakor, pitepalt, and öländska ...