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  2. This DIY Terra-Cotta Pot Wreath Is Perfect for Spring - AOL

    www.aol.com/diy-terra-cotta-pot-wreath-180900005...

    To make: Thread an 8- to 12-inch length of floral wire through the drainage holes of 3-to-5-inch terra cotta pots, then thread one end of the wire through a a few vines of a 24-inch grapevine ...

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Tangia – an urn-shaped terra cotta cooking vessel [38] Tapayan (or tempayan) – a large earthen jar in island Southeast Asia used for cooking, fermentation, and storing water. Terrine – glazed earthenware (terracotta) cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of ...

  4. Terracotta - Wikipedia

    en.wikipedia.org/wiki/Terracotta

    Terracotta, also known as terra cotta or terra-cotta [2] (Italian: [ˌtɛrraˈkɔtta]; lit. ' baked earth '; [3] from Latin terra cocta 'cooked earth'), [4] is a clay-based non-vitreous ceramic [5] fired at relatively low temperatures. It is therefore a term used for earthenware objects of certain types, as set out below.

  5. Structural clay tile - Wikipedia

    en.wikipedia.org/wiki/Structural_clay_tile

    Structural clay tile grew in popularity in the end of the nineteenth-century because it could be constructed faster, was lighter, and required simpler flat falsework than earlier brick vaulting construction. [1] Each unit is generally made of clay or terra-cotta with hollow cavities, or cells, inside it. The colors of terracotta transform from ...

  6. Flowerpot - Wikipedia

    en.wikipedia.org/wiki/Flowerpot

    A flowerpot, planter, planterette or plant pot, is a container in which flowers and other plants are cultivated and displayed. Historically, and still to a significant extent today, they are made from plain terracotta with no ceramic glaze , with a round shape, tapering inwards.

  7. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    Clay roasting pots called Römertopf ('Roman pot') are a recreation of the wet-clay cooking vessels used by the Etruscans, and appropriated by the Romans, by at least the first century BC. [ 1 ] [ 2 ] They are used for a variety of dishes in the oven and are always immersed in water and soaked for at least fifteen minutes before being placed in ...

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